If you’ve ever walked through Janpath and felt the irresistible pull of a chilled coffee bottle, chances are you’ve already met Depaul’s — one of Delhi’s most iconic homegrown cafés. But behind this timeless flavour lies a family story that began more than 70 years ago.
The journey of Depaul’s traces back to 1952, when Dharampal Kathpalia and his family set up a small shop in the buzzing Janpath market. What started as a modest venture soon grew into a beloved corner for shoppers, office-goers, and college kids.
And yes — the name Depaul’s has its own little charm.
It’s actually a phonetic twist on the founder’s name, Dharampal, turning it into something catchy, modern, and memorable.
A Legacy Brewed by Hand:
From the early days, the Kathpalia family focused on doing things the classic way — hand-brewed coffees, consistent flavours, and warm hospitality. Their bottled cold coffee soon became a cult favourite, long before “cold brews” and “café culture” became trends.
Even today, Depaul’s continues to be run by the family, keeping the legacy intact while the brand retains its old-school heart.
If you’re walking through Janpath anytime soon, stop by for a sip of history.
One coffee, and you’ll understand why this family-run shop has stayed unbeatable since 1952.
Why Depaul’s Still Hits Different?
- It’s the taste of nostalgia for generations of Delhiites.
- Their coffee blends are still made fresh in small batches.
- The old Janpath shop hasn’t lost its charm — it feels like stepping into a slice of the 1960s.
- It remains a proud example of how a local family business becomes a city icon.