The well-known South Indian restaurant Rameshwaram Cafe plans to enter the North Indian markets of Mumbai, Pune, Delhi, and Gujarat. Divya Raghavendra Rao, the co-founder and managing director, reportedly revealed the growth intentions at the opening of the cafe's newest location in Indira Nagar, Bengaluru.
The Rameshwaram Cafe was first established in Bengaluru in 2021. Mr. Raghavendra Rao and Mrs. Divya Raghavendra Rao were the creative minds behind this upscale chain of quick service restaurants in South India that are exclusively vegetarian.
This high-end cafe is well-known for its specialities, which include ragi dosa, ghee plain dosa, garlic roast dosa, sakkarai Pongal, ghee pudi idli, and sambar button idli. The cafe's name honours the location of Dr. APJ Abdul Kalam's birth. All of the cuisines at The Rameshwaram Cafe are guaranteed to be made quickly and supplied hot to customers utilising the best, freshest ingredients, genuine recipes, and the strictest hygienic guidelines.
In addition to offering exquisite South Indian cuisine, the restaurant is well-known for its reasonable prices. We are aware that a list of South Indian eateries already exists in Delhi. However, we guarantee that other eateries will struggle to meet Rameshwaram Cafe's standards in terms of taste, quality, and cost.
Stay tuned for more updates on this.