

The much-anticipated 40th edition of AAHAR – The International Food & Hospitality Fair is set to take place from March 10 to March 14, 2026, bringing together the best of the food, beverage, and hospitality industries under one roof. The mega event will be jointly organized by the Ministry of Food Processing Industries (MoFPI) and the India Trade Promotion Organisation (ITPO) at the iconic Bharat Mandapam.
Recognized as one of Asia’s most prominent food and hospitality trade fairs, AAHAR – The International Food & Hospitality Fair continues to serve as a powerful platform for industry professionals, restaurateurs, chefs, hoteliers, food brands, and global suppliers to connect, collaborate, and showcase innovation.
A Global Platform for Food & Hospitality:
Over the years, AAHAR has evolved into a key meeting point for the global food ecosystem. The fair offers a vibrant mix of food processing innovations, hospitality equipment, culinary showcases, and international cuisine trends, making it a must-visit event for businesses and food enthusiasts alike.
From restaurant owners and chefs to food manufacturers and hospitality professionals, the event provides valuable opportunities for networking, product launches, sourcing, and industry insights.
What to Expect at AAHAR 2026?
The upcoming AAHAR 2026 promises an even bigger experience with new food innovations, international participation, cutting-edge hospitality technology, and live culinary demonstrations. Industry leaders and emerging brands will use the platform to introduce new products, trends, and solutions shaping the future of food and hospitality.
For food lovers, hospitality professionals, and entrepreneurs alike, AAHAR 2026 at Bharat Mandapam is set to be a five-day celebration of flavors, business opportunities, and global culinary culture.
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