Get ready for a flavour-packed culinary escape right here in the capital! From 11th to 20th July, Capital Kitchen at Taj Palace, New Delhi, invites you to “A Southern Sojourn with Southern Spice”, a limited-time pop-up that promises to transport your palate to the heart of South India.
Curated in collaboration with Southern Spice – the iconic fine-dine restaurant from Taj Coromandel, Chennai, this gastronomic experience brings together authentic, bold, and soul-satisfying dishes from across Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. Think fragrant curries, crisp dosas, tangy rasams, slow-cooked meats, and traditional desserts — all crafted using heirloom recipes and age-old techniques.
From Chettinad-style curries to the famous Malabar parotta with stew, every dish is a celebration of regional depth and diversity. The menu showcases signature favourites like Meen Moilee, Andhra Kodi Vepudu, Kozhi Chettinad, Podi Idlis, and Elaneer Payasam, offering a refined take on homegrown classics.
Whether you're a connoisseur of South Indian cuisine or looking to explore beyond the usual, A Southern Sojourn is a journey worth taking — rich in spice, culture, and tradition.
Reserve your table now to experience the magic of the South, one bite at a time.
Where: Capital Kitchen, Taj Palace, 2 Sardar Patel Marg, Diplomatic Enclave, New Delhi 110021.
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