Delhi’s iconic food culture just got richer with the grand opening of Daryaganj – By the Inventors of Butter Chicken and Dal Makhani at the historic Regal Building in Connaught Place. With this new outlet, the restaurant brings its timeless recipes and a slice of nostalgia to the very heart of the capital, blending heritage with a contemporary dining experience.
Daryaganj isn’t just a restaurant; it’s the custodian of a culinary heritage that began in 1947, when Kundan Lal Jaggi and his team first crafted the world-famous Butter Chicken and Dal Makhani. These signature dishes—faithfully recreated from the original family recipes—are the stars of the new CP outlet’s menu.
For decades, Delhiites and tourists alike have flocked to restaurants to savor Butter Chicken and Dal Makhani. Now, with Daryaganj opening in Connaught Place, the cuisine’s birthplace is honored in the city’s most iconic hub.
The Regal Building, standing tall since 1932, has been a cultural landmark in Connaught Place—home to cinema, art, and some of Delhi’s most cherished memories. Choosing this location was deliberate.
Daryaganj’s entry into Connaught Place is a full-circle moment for Delhi—bringing the origin story of Butter Chicken and Dal Makhani back into the city’s beating heart, served with elegance, nostalgia, and modern sophistication.
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